Instant Indian - Classic Foods from Every Region of India Made Easy in the Instant Pot by
Rinku Bhattacharya-cook book

This is an interesting book I originally thought the instant pot was a slow cooker- turns out not,

however all is not lost as the receipes can easily be adapted. An instant pot in case like me

you have not heard of it is more like a pressure cooker.  A pan and/or a slow cooker would

easily replace it, however would take a little longer to cook The book is divided into eleven

sections ranging from a section on the diversity of indian cooking and the regions, spices

etc, breakfast and snacks through to soups, meats and desserts. There are also sections on

drinks and chutneys, so an all encompassing book. There are pictures of several of the

dishes, which always helps when preparing them- nice to know what they should look

like! For each recipe the total time is given as well as the preparation time, and cooking

times- sometimes split into different sections (eg saute time) which is useful.

I love cooking and authentic recipes rather than the commercial versions which you

very often get. I look forward to yummy curries and more!

For more reviews please see my blog http://nickibookblog.blogspot.co.uk/

or follow me on Twitter @nickisbookblog

Instant Indian - Classic Foods from Every Region of India Made Easy in the Instant Pot Discover favorite foods from all over India with the first regional Indian cookbook authorized by
Instant Pot! Rinku Bhattacharya — cookbook author and founder of Spice Chronicles — has put together a
collection of 100 authentic recipes that showcase the diversity and range of the foods of India,
where every state and region boasts its own unique dishes. Whether you crave takeout
favorites or want to be introduced to lesser-known specialties, this cookbook brings the
best of India to your table in an instant! The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian
fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of
hours. Instant Indian features numerous vegetarian and vegan options , and nearly all
recipes are gluten-free. With step-by-step instructions and color photos throughout, Instant Indian makes Indian
cooking easy and fool-proof using all the functions of this popular appliance. Purchase Links US - https://www.amazon.com/Instant-Indian-Classic-Foods-Region/dp/0781813859/ UK - https://www.amazon.co.uk/Instant-Indian-Classic-Foods-Region/dp/0781813859/ About Rinku Bhattacharya ​ Rinku Bhattacharya (spicechronicles.com) was born in India, and now lives in a house with a
vibrant backyard in Hudson Valley, New York with her husband, an avid gardener, and their
two children. Rinku’s simple, sustainable approach to Indian cooking is showcased on her
blog, Spice Chronicles, and in her Journal News column “Spices and Seasons.” Rinku has been teaching recreational cooking classes for the past nine years, and works
extensively with local area farmer’s markets on seasonal demonstrations and discussions.
Rinku is also the author of The Bengali Five Spice Chronicles (Hippocrene Books, 2012),
winner of the Gourmand World Cookbook Awards 2013 for Best Indian Cuisine. She
writes for the Poughkeepsie Journal, the Journal News, and several online sites, and
is a frequent guest on CT Style TV. https://twitter.com/Wchestermasala https://www.instagram.com/spice_chronicles/ https://www.pinterest.co.uk/rinkub/?autologin=true https://www.facebook.com/spicechronicles